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Home About Us Menu Catering Reservations Events

Meet the Chef

Chef Eugenio Martignago

How it all began

I was born and raised in Treviso, Italy and went to Culinary School in Venice, Italy. I came to Los Angeles as a young chef sponsored by Gio’s restaurant on Sunset Blvd. I opened Bocca on Melrose, Bistango in Irvine, Rex in Newport Beach, and ventured out to Honolulu, Hawaii, with Nick’s Fish Market. The last 15 years have been spent in Carlsbad. I am most recognized for my 10-year career as the creator of West Steak and Seafood as well as Bistro West in Carlsbad. I also spent a few years with ChartHouse at Dana Point.

I am now venturing out on my own with a small restaurant in San Marcos where I am putting my name, knowledge, experience and my food to do the talking. I created a 2-acre farm which had a huge impact on the success of both West Steak and Seafood and Bistro West in Carlsbad. I will continue with that mentality of “farm to table,” fresh ingredients, homemade and quality meals, which is how I grew up in Italy, a way of life there.

Opening Party

What Eugenio’s Ristorante has been up to

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LOCATION:

HOURS:

Eugenio’s Italian Ristorante

679 South Rancho Santa Fe Rd
San Marcos, CA 92078

telephone: (760) 304-6939

email: DaEugenio@outlook.com

Reserve your table via phone or yelp!

catering inquiries: call or email for information

closed on tuesday’s.

week days:

Monday, Wednesday, Thursday 4-9pm

Weekends:

Friday, Saturday, Sunday 4-9:30pm

Holiday Hours:

Thanksgiving: Closed. Christmas EVe: TBD. christmas day: closed.

New Years EVE: TBD. New Years DAy: TBD

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