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Join us for fresh Italian cooking…

Reserve Your Table

Eugenio Italian Ristorante & more…

Created by Chef Eugenio Martignago after a long career as an Executive Chef in Los Angeles, Orange County, Hawaii, and Carlsbad. It will be great to have a small place where I can cook with creativity, freshness, homemade and with personal attention to detail. I am looking forward to making a lot of new friends where I reside in San Marcos.

Menu

DINNER PIZZA DESSERT DRINKS

Appetizers

The Best Garlic Bread

Venison Carpaccio

Pickled vegetables, olive oil, capers, lemon, pecorino tartufato

Marinated Salmon Carpaccio

Salmon marinated in limoncello, vodka, fresh herbs, avocado, lemon honey mustard sauce

Wagyu Carpaccio di Bue

Beef carpaccio, arugula, lemon, capers, olive oil, pecorino tartufato

Ahi Tuna

Sesame-crusted medium rare, mushroom, tomato, cilantro, ginger garlic sauce, crispy avocado, orange

Polenta con Funghi

Sautéed mushrooms, fontina cheese, semolina polenta

Polenta con Polpettine

Meatballs, fontina polenta, amatriciana sauce

Calamari Fritti

Rings, steak calamari, tomato sauce, arugula, lemon, furikake seasoning

Bruschetta al Pesto e Pecorino

Focaccia bread, pesto, pecorino cream, tomato confit

Burrata e Prosciutto di Parma

Prosciutto, burrata cheese, Tuscan bread

Mozzarella Caprese

Fresh mozzarella, tomatoes, balsamic glaze, arugula, basil oil

Spanish Octopus

Seared Spanish octopus, black curry sauce, honey carrot truffle purée, microgreens

Carciofi Romani

Roasted artichokes, shallots, arugula, garlic, basil, tomato, Tuscan bread

Soups & Salads

Lobster Bisque

Lobster, shrimp, brie cheese croutons

Cream of Mushroom Mushroom soup, truffle

Minestrone Soup Vegetable soup, pesto sauce

House Salad Mixed greens, tomatoes, cucumber, balsamic vinaigrette

Greek Salad Olives, red onions, tomatoes, cucumber, feta, red wine vinaigrette

Spinach Salad Egg, onions, mushrooms, tomatoes, bacon vinaigrette

Shaved Vegetable Arugula Salad Carrots, zucchini, cucumber, brie cheese crouton, red wine vinaigrette

Caesar Salad Romaine lettuce, Caesar dressing, croutons, parmesan cheese

Roasted Beet Arugula, beets, avocado, cherry tomato, walnuts, feta cheese, honey mustard dressing

Pasta, Risotti, Gnocchi

Pappardelle all’Anatra Braised duck meat sauce

Pappardelle Short Ribs Braised short ribs, pomegranate, mushroom, tomato sauce

Pappardelle al Cinghiale Braised wild boar, porcini mushroom

Ravioli Ricotta e Spinaci Sage butter sauce, topped with sea scallops

Tortellini di Aragosta Lobster tortellini, lobster bisque sauce, shrimp, basil, cherry tomatoes

Butternut Squash Ravioli Asparagus sauce, Brussels sprouts, brie cheese crouton

Vegan and Gluten Free Garden Vegetable Ravioli Fresh tomato, basil, garlic, olive oil

Porcini Mushroom Ravioli Porcini mushrooms with shrimp, garlic, basil truffle sauce

Rigatoni Amatriciana Onions, pancetta, tomatoes, chili flakes

Fettuccine al Ragu Bolognese Meat sauce, parmesan cheese

Rigatoni e Polpettine Meatballs in amatriciana sauce

Fettuccine Crema e Funghi Alfredo sauce, mushrooms, truffle

Gemelli Vodka Salmone Affumicato Smoked salmon, tomato vodka sauce

Linguine Pescatore Calamari, shrimp, scallops, lobster, tomato cream sauce

Lasagna al Ragu Bolognese Fresh pasta, meat sauce, béchamel, parmesan

Lasagna Siciliana Fresh pasta, eggplant, tomato sauce, mozzarella, ricotta

Sundried Tomato Gnocchi Sundried tomatoes, gorgonzola cream, walnuts

Risotto

Allow 30 minutes to prepare

Risotto ai Funghi e Fontina Wild mushrooms, fontina cheese

Risotto Asparagi Asparagus

Entrees

(Unless indicated otherwise, all entrees come with mashed potatoes, sautéed vegetable medley, and eggplant ratatouille)

Pollo Parmigiana Breaded chicken breast, tomato sauce, parmesan, mozzarella cheese

Pollo Piccata Sautéed chicken breast, white wine, lemon, caper sauce

Pollo Marsala Sautéed chicken breast, marsala wine, mushroom sauce

Scaloppini ai Funghi Pork loin, wild mushroom sauce, truffle

Scaloppini Marsala Pork loin sautéed in marsala wine, mushroom sauce

Veal Parmigiana Breaded veal, tomato sauce, mozzarella

Osso Buco Veal braised in tomato vegetable sauce, served with saffron risotto

Filetto al Pepe Verde 8 oz filet mignon, green peppercorn sauce

Eggplant Parmigiana Breaded and fried eggplant, marinara, mozzarella

Short Ribs Braised short ribs in pomegranate, mushroom, tomato sauce

Pacific Salmon Pesto cherry tomato sauce

Filetto di Branzino European seabass filet, cherry tomato, black olives, capers, basil, shrimp, garlic butter sauce

Chilean Seabass Filet with lobster sauce, cherry tomato, basil, shrimp

Combination Entrees

Chicken Piccata and Ravioli Ricotta e Spinaci

Scaloppini ai Funghi and Tortellini di Aragosta

Eggplant and Chicken Parmigiana

Contorni (Side Dishes)

Eggplant ratatouille

Creamed spinach

Mashed potato

Truffle mashed potato

Spaghetti marinara

Sautéed vegetable medley

Kids Menu

Spaghetti Butter or tomato sauce

Mac and Cheese Pasta with cheese sauce

Chicken Fingers With French fries

Spaghetti and Meatball Tomato sauce and meatball

PIZZA

12 inch Individual size

Margherita Fresh sliced mozzarella, sliced tomato, basil, tomato sauce

Prosciutto Cotto Fungi Ham, mushroom, fresh mozzarella, tomato sauce

Pear Gorgonzola Blue cheese, pear, fresh mozzarella, prosciutto crudo

Pepperoni Fresh mozzarella, tomato sauce

Carni Sausage, pepperoni, ham, pancetta, caramelized onions, bell peppers, fresh mozzarella, tomato sauce

Vegetarian Zucchini, eggplant, bell pepper, fresh mozzarella, tomato sauce

Sicilian Anchovies, olives, capers, fresh mozzarella, tomato sauce

Quattro Stagioni One quarter each of margherita, artichoke, mushroom, ham

Calzpizza Half calzone with ricotta, spinach, sausage, and half pizza margherita

DESSERT

Creme Brulee Ask for the day’s flavor

Tiramisu Traditional Italian dessert of lady fingers, coffee, mascarpone cream

Bread Pudding Topped with vanilla ice cream and caramel sauce

Mascarpone Cheesecake Mascarpone, ricotta, pistachio cannoli shell crust

Panna Cotta Ask about today’s flavor

Gelato Platter includes scoop of gianduia (chocolate hazelnut), pistachio, and vanilla

Chocolate Lava Cake With vanilla ice cream

DRINKS

Cappuccino

Coffee

Espresso

Cappuccino

Iced Tea

Sparkling Water

Soda

Iced Tea

Milk

Italian Cuisine

Eugenio Italian Ristorante & more…

LOCATION:

HOURS:

Eugenio’s Italian Ristorante

679 South Rancho Santa Fe Rd
San Marcos, CA 92078

telephone: (760) 304-6939

email: DaEugenio@outlook.com

Reserve your table via phone or yelp!

catering inquiries: call or email for information

closed on tuesday’s.

week days:

Monday, Wednesday, Thursday 4-9pm

Weekends:

Friday, Saturday, Sunday 4-9:30pm

Holiday Hours:

Thanksgiving: Closed. Christmas EVe: TBD. christmas day: closed.

New Years EVE: TBD. New Years DAy: TBD

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